We have very little on our calendar, but the Saffron Fair (Foire de Safran) in nearby Preuilly-sur-Claise was an absolute must. I love making paella, and saffron is required. I always thought the spice was Spanish, due to the paella thing, but it turns out it flourishes in all kinds of places, including the rich agricultural ground around our French neighborhood. Every day I learn more about how ignorant I am.

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