The Baguette Biters

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In a ritual he treasures, Tom goes off every morning to fetch our breakfast baguette. By the time Tom and the baguette get home, one end has inevitably been bitten off. Every single day. He claims he doesn’t know how it happens.

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Château de Vaux-le-Vicomte

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Château de Vaux-le-Vicomte from the garden side

I love a good castle, especially with furniture inside. (That is the very definition of a good castle. Bad castle= missing one wall, cold, damp, moss and frogs within.) In my lifelong mission to visit every good castle in Europe, we got ourselves on a train to visit Château de Vaux-le-Vicomte, 55 miles southeast of Paris. It has a compelling story.

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Galliera

 

Musee Galliera

Palais Galliera

One of my very favorite….

Sometimes in Paris I….

A favorite sport in Paris is….

Okay. I admit it. My very very favorite thing to do in Paris is shop. I shop every single day, though I rarely buy anything. The joy of shopping, especially here in Paris, is enjoying the magnificent products of France and the incredibly luscious way they are displayed. In other words, shopping is like going to a museum.

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Musée des Arts décoratifs

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I just love the colors on this Bonaparte place setting

One reason I love the Musée des Arts décoratifs is that I get to walk by the crowds forming a queue outside the Louvre’s famous pyramid entryway, and walk right into the equally impressive building next door. Yes, it can get crowded, and yes, some people know about it, but somehow it’s off the tourist track.

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The Zen of the Sidewalk Café

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I asked Tom―an Oregon native, monolingual, more techie than arty, and not a foodie―what made him fall in love with Paris three years ago. He said “hanging at the cafés.” Of course! In Paris, hanging at the cafés is not just about eating and drinking outside; in Paris it is a ritual.

(You can eat and drink outside in Portland, usually at splintery picnic tables, in some places, when it’s not raining. Which is sometimes.)

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A carafe of wine chills in the womb of an ice bag. Our café neighbor Hugo had to explain it to us. He also wanted a royalty for use of his picture. We declined. He laughed.

The French have made this an art. Sidewalk cafés have awnings against the sun and rain. They have glowing heaters overhead. They have tiny glossy round tables lined up with OCD precision, as are the comfy woven wicker chairs.

But café life isn’t really about simple consumption. You can do that at a McDonald’s (which, in France, serve wine and beer). It’s a social contract. Things are happening.

There is always an intense couple leaning together over their tented hands, talking earnestly with extreme eye contact. Co-workers? Ex -spouses? Political conspirators?

There is always a pair of well-dressed women of a certain age, drinking wine and spilling secrets about their lovers and their grandchildren.

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Sometimes you just want to be alone with a glass of wine and some pommes frites.

There will always be a woman alone, with her nose in a book (or a phone) and a tiny cup of coffee by her side. There will always be a man who’s just there for the drug: downing his espresso or his beer in a single slug before moving on.

There will always be a group of jeunes―twenty-somethings―usually more girls than boys. The boys monologue about philosophy or rap music. The kids come and go, shaking hands or exchanging kisses at both arrival and departure.

There is always a dog, sitting on somebody’s lap, impatiently eying your lunch. (See above.)

And there will always be a retired tourist couple, too tired to talk, just watching the motorcycles and spectacular outfits go by. This is usually us.

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Conversation is good. Snapchat is better,

If there’s any extra-table conversation, it will usually be about shifting chairs―the attempt to get eight jeunes around two tables for two. It might be asking for a light, for though the French often have cigarettes, they rarely have lighters.

Now, what about food? Most people outside are just drinking and nibbling the complimentary olives, and if you’re really lucky, complimentary potato chips. If you eat out on the sidewalk instead of the dining room inside, your plate will be scrutinized by innumerable passers-by who will actually slow down to do it. It’s France, and everybody is totally absorbed in food and its presentation. Even a clochard who pestered us for coins yesterday was happy to actually grab a few of our olives instead.

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André, I am seeing another man…

I think what Tom loves about café life is how it represents the total French attitude about living well and without judgment. Too cold to drink outside? Turn on a heater. You want a beer for breakfast? Why not? Can a plate of fries be lunch for a grownup? Of course! Are you lunching in public with a woman not your wife? Normal! Are you a young man who wants to kiss another young man on both cheeks? Go ahead. And what are you doing lazing at a café in the middle of the day? S’il vous plait! This is the land of the five-week vacation.

Sometimes it is hard to be grateful for the Puritans who founded our country and instilled our sense of hard work and clean living. In France, people stay healthier and live longer than Americans do. Americans struggle to justify red wine and good chocolate. The French simply embrace them. Most often at a sidewalk café.

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The Garden of Hedon(ism)

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We depart the Gare de Lyon with all the fanfare of a taxi departing a stoplight. A quiet and really fast taxi. But unlike any taxi I’ve ever known, and even though the Gare de Lyon is Paris’s central train station, we’re out of the city and watching grazing sheep on grassy knolls before we’ve even removed our coats.

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A Sensuous Sunday

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lillies of the valley

This is our last Sunday in Paris, and it is magnificent. It happens to be May 1st, when people are buying and exchanging little bouquets of muguets des bois (Lilies of the Valley, pictured above), a lovely old tradition. It is also Labor Day here, a celebration of workers with a bit of a socialist tinge, so more people than usual have the day off. On top of all that, it has been sunny all day and the temperature is well into the 60s.

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