Our friends Jeannette and Vicens took us out on another well-planned, beauty-soaked adventure to the Costa Brava Saturday night.
This time, on a bright and beautiful early evening, we began at St. Marti de l’Empúries, an ancient and charming village, two streets’ worth, which is gateway to the Mediterranean.
Alongside the sea we strolled a modern wooden walkway that brought us alongside the vast 580-ish (BC) Greek and Roman ruins of l’Empúries. We must come back for a serious visit. We both adore ruins. (No jokes, please.)
We paused for a cava at the Hostal Empúries, built in 1907 right on the beach to house the archaeologists working next door. Then we moved on to l’Escala, a bigger, busier town famous for its anchovies. (The sunset image at the top of this post was taken in l’Escala.)
Another brief hike here (getting hungry now) and then a drive to the teeny, tiny town of Cinc Claus (sounds like Santa Claus, but means Five Keys, for the five houses there). We dined at the Mas Concas, formerly the home of Caterina Albert i Paradís, (1869-1966) a female novelist who used the male pen name of Víctor Català so she could get published.
This stunning, quaint, charming, (running out of admiring clichés here) old stone heap is also a gastronomic mecca, headed by the garrulous Catalan chef François Prat. He came out to greet us after our amazing meal of cream of cod soup, shrimp risotto, lamb in red wine, and profiteroles. He told us (in a happy torrent of French, Catalan, and Castilian) that he didn’t want a Michelin star, because that would be too much trouble, but he said “about four forks” would be nice. The price of this multi-course extravaganza was €19,80 each (about $27), plus wine.
We stumbled back into Vicens’ Prius for the ride back to town, always grateful for the ministrations of our life-embracing landlords. They hike a lot together, and sometimes for fun Vicens just jumps in the car and goes cruising around the greater Girona and Costa Brava area, looking for great restaurants or for nothing at all.
“Looking for nothing at all.” Could be a motto!
(Credit for photo of Hostal Empúries: http://www.hostalempuries.com; credit for photo with François Prat, Vicens Ripoll)